Mini apple loaf cakes with lemon and cinnamon aroma

in ,
31396669_2099643763398340_6200202335490656322_n.jpg
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Cooking time: 20 Minutes
  • Portions: 10 pieces
  • Cuisine: Italian

Anna recommends…

The cakes stay soft when stored under a glass dome for a few days.
Depending on the season, you can fill them with the fruit you desire: pears, strawberries, peaches, or others.

Notes

Author image

annaelasuacucina

Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.

Read the Blog