- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 10 pieces
- Cuisine: Italian
Anna recommends…
The cakes stay soft when stored under a glass dome for a few days.
Depending on the season, you can fill them with the fruit you desire: pears, strawberries, peaches, or others.
