Multigrain Bread with Nuts and Mixed Seeds

Name: Multigrain Bread with Nuts and Mixed Seeds
Prep time: 20 min
Yield: 4 servings
Cuisine: Italian

annaelasuacucina

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03/31/2020

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Multigrain Bread with Nuts and Mixed Seeds

Difficulty: Easy
Cost: Economical
Rest time: 3 Hours
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Oven
Cuisine: Italian

Anna’s Advice…

You can also add the seeds to the dough, fennel seeds are also very fragrant.
For other bread recipes click here.

NOTES

annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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