Multigrain Bread with Nuts and Mixed Seeds

Name: Multigrain Bread with Nuts and Mixed Seeds
Prep time: 20 min
Yield: 4 servings
Cuisine: Italian

annaelasuacucina

•

03/31/2020

in Bread, Leavened

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Homemade Bread with Mixed Flours
Bread Knots with Mixed Seeds

Multigrain Bread with Nuts and Mixed Seeds

Difficulty: Easy
Cost: Economical
Rest time: 3 Hours
Preparation time: 20 Minutes
Portions: 4 servings
Cooking methods: Oven
Cuisine: Italian

Anna’s Advice…

You can also add the seeds to the dough, fennel seeds are also very fragrant.
For other bread recipes click here.

NOTES

annaelasuacucina

Welcome to my virtual kitchen. Here you'll find my Calabrian recipes passed down from my mother and grandmother, along with innovative and traditional recipes.

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