Orecchiette with Sausage and Arugula

Orecchiette with Sausage and Arugula
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Cooking time: 10 Minutes
  • Portions: 4
  • Cuisine: Italian

Tips and Variations

You can replace orecchiette with another type of rough pasta, and instead of sausage, you can also use ground meat.

NOTES

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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