- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4
- Cuisine: Italian
Tips and Variations
You can replace orecchiette with another type of rough pasta, and instead of sausage, you can also use ground meat.
Orecchiette with Sausage and Arugula
annaelasuacucina
Welcome to my virtual kitchen. Here you will find my Calabrian recipes passed down from my mother and grandmother, as well as both innovative and traditional recipes.