Pandoro Bon Bons with Rum and Dark Chocolate

for pandoro bon bons with rum and dark chocolate
  • Cost: Cheap
  • Rest time: 15 Minutes
  • Preparation time: 15 Minutes
  • Portions: 13
  • Cooking methods: No cooking
  • Cuisine: Italian
  • Seasonality: Winter

Storage, tips, and variations

The bon bons can be stored in the fridge in a closed box for about 2 days.
You can replace yogurt with mascarpone or ricotta.
You can use dark chocolate or milk or even white chocolate.
Instead of the chocolate coating, you can roll the pandoro truffles in unsweetened cocoa, pistachio granules, hazelnuts, or grated coconut.

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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