The pineapple ring cake is a simple dessert with a delicate flavor of sweet jarred pineapple, rich in fruit to enjoy both inside and outside.
It’s a very pleasant, soft, and fragrant cake that suits many occasions.
Great to serve as a dessert to your guests, also accompanied by a delicate lemon custard cream besides a bitter or coffee, but perfect also for breakfast or afternoon tea.
A simple and quick recipe to have a great cake to enjoy with family or friends in no time.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 30 Minutes
- Portions: 6 people
- Cuisine: Italian
Ingredients for the Pineapple Ring Cake
- 2 cups All-purpose flour
- 7/8 cups Sugar
- 4 Eggs
- 10 tbsp Butter
- 1 cup Pineapple yogurt (or plain)
- 1 packet Baking powder
- 1 can Syrupy pineapple
- to taste Lemon zest
- 1 sprig Mint
- to taste Powdered sugar
Preparation for the Pineapple Ring Cake
For preparing the cake, you can use a stand mixer, the thermomix, an electric whisk, or by hand. Meanwhile, preheat the oven to an initial temperature of 320°F.
Proceed with any appliance following these steps:
start whipping the eggs with the sugar, add the grated lemon zest, the yogurt, always working well with a whisk, then the soft butter, leaving some for buttering the pan, sifted flour, and lastly the baking powder, mixing it well into the batter, which should be soft and creamy.Pour half the batter into a buttered and floured ring cake mold, place pieces of syrupy pineapple in the center, leaving some slices for the final decoration, pour and cover with the remaining batter and bake.
Bake the cake at 356°F fan for about 25 – 30 minutes, this also depends on the power of your oven.
After 25 minutes, do the toothpick test, if it comes out dry remove from the oven, otherwise extend the baking time.Once removed from the oven, let the cake cool for a few minutes in the mold, then flip it onto a serving plate and decorate the top with pieces of pineapple, other fruit of your choice, and some mint leaves, sprinkle with powdered sugar, slice and serve.
Anna recommends…
The ring cake remains soft even the next day, if well preserved under a glass dome.
Syrupy pineapple can also be replaced with fresh pineapple or other fruit of choice according to your taste.
Can I substitute the pineapple
Yes, you can also use fresh pineapple or other fruit of choice.
