The puff pastry swirls with raspberry and black cherry jam is a very easy and quick recipe with just a few ingredients prepared in just a few minutes to bring a quick dessert to the table perfect for any occasion!
Crispy and delicious these puff pastry swirls are also very pretty and are perfect for breakfast, snack, brunch, for a dessert, especially if you have unexpected guests.
You can fill these sweet puff pastry snails with other types of jam, marmalade, or even spreadable cream, but I preferred raspberries, the touch of red also with black cherry gives a nice final effect and are also perfect for Valentine’s Day, Mother’s Day or as a quick Christmas dessert.
A versatile recipe, made of only three ingredients, perfect to bake even at the last minute, especially when time is short.
Now let’s see how they are prepared!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 5
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Puff Pastry Swirls with Raspberry and Black Cherry Jam
- 1 roll puff pastry (rectangular)
- to taste raspberry jam
- 1 egg (small)
- to taste powdered sugar
- 5 black cherries in syrup
Tools
- Pizza cutter
- 1 Baking tray
- 1 Brush
- 1 Oven
Steps for Puff Pastry Swirls with Raspberry and Black Cherry Jam
Open the roll of puff pastry, use a pizza cutter to cut 5 strips along the longer side.
Fill each strip with raspberry jam, placing it with a teaspoon in the center of the strip along its length.
Close the edges of the strip to form a long cylinder and then roll it into a swirl, snail-shaped!
Place the swirls on a baking tray lined with parchment paper, brush the surface with a beaten egg, if desired, you can decorate with some colored sprinkles.
Bake the swirls on the second rack in a preheated ventilated oven at 392°F for about 15 minutes, then lower the temperature to 356°F and continue baking for another 10 minutes.
When they are nicely golden, remove them from the oven and let them cool down, sprinkle with powdered sugar and then garnish with black cherries in syrup.
Tips and Variations
You can fill the swirls with whatever you prefer, you can also make a mini version by cutting the strips smaller.
They are also great with fresh fruit like strawberries, raspberries, or blueberries.
NOTES
FAQ (Frequently Asked Questions)
Can I also fill with creams?
Yes, of course, you can use lemon pastry cream, orange pastry cream, or ready-made hazelnut cream or other.
