- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 4 people
- Cuisine: Italian
Anna recommends…
If you prefer frying, in a small and tall pot, heat peanut oil to temperature, fry the meatballs, turn for even cooking, and when they are beautifully golden, take them out and let them drain on paper towels.
For other meatball recipes click here.
