
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 40 Minutes
- Portions: 4 servings
- Cuisine: Italian
Tips and Variations
For a good result, it is important that the vegetables are fresh. To make it a richer and more complete dish, you can add small pasta, rice, or barley to the minestrone, or pre-soaked and cooked legumes.
Also perfect accompanied by golden croutons or grated Parmesan. The minestrone can be stored in the fridge for a few days closed in a glass container, and it is also perfect to take for lunch at work