Rich and Flavorful Minestrone with Winter Vegetables

Rich and Flavorful Minestrone with Winter Vegetables
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Cooking time: 40 Minutes
  • Portions: 4 servings
  • Cuisine: Italian

Tips and Variations

For a good result, it is important that the vegetables are fresh. To make it a richer and more complete dish, you can add small pasta, rice, or barley to the minestrone, or pre-soaked and cooked legumes.
Also perfect accompanied by golden croutons or grated Parmesan. The minestrone can be stored in the fridge for a few days closed in a glass container, and it is also perfect to take for lunch at work

Notes

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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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