- Difficulty: Very easy
- Rest time: 2 Minutes
- Preparation time: 20 Minutes
- Portions: 25 – 30 pieces
- Cooking methods: Oven
- Cuisine: Italian
Anna recommends…
For optimal storage of the ring-shaped cookies with sourdough, it is essential to protect them from air and moisture. Once cooled, store them in a tin box or an airtight cookie jar to keep them well preserved for many days.
