Soft-Hearted Potato Cake

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Cooking time: 20 Minutes
  • Portions: 4 people
  • Cuisine: Italian

Anna recommends…

For a larger cake, increase the amounts of the ingredients, and fill it with ingredients of your choice: mozzarella, speck, whatever you like best!

If you don’t have leftover mashed potatoes, you can add more potatoes and increase the cooking times.
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annaelasuacucina

Welcome to my virtual kitchen. You will find my Calabrian recipes passed down from my mother and grandmother, as well as innovative and traditional recipes.

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