- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Storage, Tips, and Variations
For the strudel filling, you can use different vegetables such as Swiss chard, turnip greens, or chicory, and you can also use the cheeses you prefer.
The strudel is excellent both hot and at room temperature and keeps for about 1 day in the fridge.
