You probably realized that I love pumpkin; today I used this ingredient again. I love it because it not only makes the dish creamy but also gives that orange touch that feels like autumn.
And here is this symphony of flavors: tagliatelle with mushrooms, pumpkin, and sausage—a quick but very tasty and delicious dish, a combination of ingredients that make this dish truly inviting!
This simple recipe for tagliatelle with mushrooms and sausage encapsulates all the scents of autumn, combining three ingredients that perfectly complement each other, giving the dish a delicate flavor and an intense taste.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
Ingredients for Tagliatelle with Mushrooms, Pumpkin, and Sausage
- 7 oz Pumpkin
- 7 oz Sausage
- 5 oz Mixed mushrooms
- 1 Onion
- 1 clove Garlic
- 1 glass White wine
- to taste Salt
- to taste Olive oil
- to taste Grated Parmesan cheese
- 1 sprig Parsley
- to taste Tagliatelle
Tools
- 1 Cutting board
- 1 Knife
- 1 Pan
- 1 Pot
- 1 Stovetop
Preparation
Clean and cut the pumpkin into fairly small cubes and set aside.
Clean and scrape the mushrooms very well, then cut them into small pieces.
Peel the onion and chop it finely.
Sauté it in a pan with olive oil and the garlic clove, then add the mushrooms and pumpkin.
Let everything flavor well over high heat, remove the outer casing from the sausage, crumble it, and brown it over high heat along with the pumpkin and mushrooms, then deglaze with the white wine.
Cook over low heat, season with salt and pepper, add a drop of water if necessary, and cook for about 20 minutesCook the tagliatelle or another type of pasta, according to your taste, in plenty of boiling salted water, drain al dente, and then toss with the prepared sauce.
Finish with a sprinkle of grated Parmesan and chopped parsley, and serve hot.
Anna recommends…
You can add pepper to the recipe if you like, or use another type of pasta.
If you have time, make some good homemade tagliatelle; find the recipe here Homemade Egg Pasta Recipe
