- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Cooking time: 20 Minutes
- Portions: 8
- Cuisine: Italian
Anna recommends…
The fruit tart keeps in the fridge covered for about 2 days.
You can decorate and fill the cake with the fruit you like the most, and you can also flavor the cream with orange zest or rum.
