The turkey fans with zucchini and spreadable cheese are a fresh, light, and tasty dish, ideal for the hottest days.
A simple and quick recipe, prepared in a short time, lean and appetizing slices of turkey, spread with low-fat cheese and stuffed with slices of grilled zucchini.
Perfect as an appetizer or as a main course, accompanied by a rich and fresh salad, and also for lunch breaks at work.
The very lean and versatile turkey slices can also be stuffed with different ingredients according to your taste and use different cheese or vegetables.
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- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Cooking time: 10 Minutes
- Portions: 4 people
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Turkey Fans with Zucchini and Cheese
- 8 slices Turkey Breast ((deli))
- 5.3 oz Light Spreadable Fresh Cheese
- 2 Small Zucchini
- to taste Fresh Basil
- to taste Extra Virgin Olive Oil
- to taste Salt
- to taste Oregano
- to taste Arugula
Tools
- Pan or cast iron grill pan
- Stovetop
- Bowl
- Toothpick
Tips and Variations
For this recipe, you can also use chicken cold cuts and stuff with whatever you like best!
Serve as you like with vegetables of your choice!
