- Difficulty: Medium
- Cost: Medium
- Preparation time: 25 Minutes
- Portions: 2 people
- Cooking methods: Stovetop
- Cuisine: Italian
TIPS AND VARIATIONS
For an extra touch of color to the dish, I suggest setting aside a few pieces of zucchini, flower, and prawns before adding the rice, to decorate the final dish.
For this recipe, you can also use white rice for risottos, adjusting the cooking times as indicated on the package.
