White meat with mushrooms and zucchini is a fairly quick second course, perfect for lunch or dinner, a complete dish, very rich, but also tasty and delicious!
This recipe is an alternative way to cook and enjoy tender slices of beef with the unmistakable and delicious aroma of porcini mushrooms, the addition of zucchini slices and green olives, a combination of flavors and aromas that will be appreciated even by the little ones, usually reluctant to eat meat and vegetables.
I recommend trying it, just choose very tender prime cut slices and you’ll have a delicious soft and creamy dish that will have you licking your lips!
Now let’s see how to prepare it, but also take a look at these recipes!
TRY ALSO ↓
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for white meat with mushrooms and zucchini
- 1 lb beef (slices)
- 5 oz porcini mushrooms (or mixed)
- 1 zucchini
- 10 green olives
- 2 cloves garlic
- to taste salt
- to taste olive oil
- 1 sprig parsley
- 1 1/4 cup water (or broth)
Tools
- Pan
- Stove
Preparation for white meat with mushrooms and zucchini
Clean the mushrooms by removing the earthy part, wash them and slice them, you can also use frozen ready-made ones.
Clean the zucchini as well and slice it.
In a pan, pour a little olive oil and lightly brown the slightly crushed garlic cloves.Add the mushrooms and zucchini slices. Season with salt and continue cooking until they are browned.
Finally, add the slices of meat, brown well on both sides, add the olives, half a cup of water or broth, and a few parsley leaves.
Continue cooking for a few minutes, stir and turn the slices of meat until you have a good soft and creamy dish.
Finally, add chopped parsley and serve the meat hot.
Tips and Variations
For this recipe, you can also use pork or chicken. You can use fresh, dried, or frozen porcini mushrooms, mixed ones are also fine.
For other recipes with meat click here!
