The winter mixed salad is a healthy, quick, and light dish with seasonal vegetables. Colorful and rich in vitamins, it can be served as a main dish by adding meat, fish, or cheese for a more complete meal, or on its own as a side dish to accompany our main courses.
Even in winter, the salad solves the problem of eating a lot of vegetables lightly that also satisfy the palate, you just need to know how to use the right dressing to enhance the flavors.
The winter mixed salad is prepared with many mixed vegetables and slices of citron for a touch of freshness, it is seasoned with Frantoio Gentili organic extra virgin olive oil from agricultural production and cultivation that only uses natural substances.
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- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 2 servings
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients for the Winter Mixed Salad
- 3.5 oz Red Cabbage
- 2 leaves Radicchio
- 1 bunch Tender Spinach
- 1 Boiled Potato
- 2 Champignon Mushrooms
- 2 slices Citron or Orange
- to taste Organic Extra Virgin Olive Oil
- to taste Salt
Tools
- 1 Knife
- 1 Cutting Board
- 1 Plate
Preparation for the Winter Mixed Salad
Wash and peel the potato, cut it into cubes and cook it in a pot or in the microwave for about 10 minutes.
Clean the red cabbage, wash it, dry it, and slice it thinly, wash the rest of the vegetables and also slice them thinly.Scrub the champignons well, especially the stem, removing any soil residues, wash them quickly and then slice them thinly.
Peel the citron and then cut nice thin slices to divide in half.When the potato cubes are cooked and the rest of the vegetables are ready, assemble the dish.
Arrange everything on a serving plate, alternating between flavors and colors, then season with a pinch of salt and drizzle with a good amount of organic oil.Here you can find more salad recipes:
Country Style Chicory Salad – Avocado, Spinach and Turkey Breast Salad – Champignon and Arugula Salad – Orange, Fennel, and Olive Salad – Winter Mixed Citrus Salad
Anna recommends..
For a good salad, it’s important that the vegetables are fresh, you can vary, substitute, or add other types of vegetables just by using your imagination.
Also, pomegranate seeds can be a good addition.
For an extra touch of freshness and flavor, you can dress the salad with an emulsion of “vinaigrette” or “citronette” by adding lemon or vinegar to the oil.
