- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Cooking time: 20 Minutes
- Portions: 15 pieces
- Cuisine: Italian
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For other recipes with zucchini flowers click here
You can enrich and stuff the flowers by adding chopped cooked ham to the mix, replace provola with mozzarella or smoked scamorza.
If you prefer frying instead of baking after stuffing, you can either bread them or dip them in batter and then fry.
