The zucchini omelette roll filled with arugula, cheese, and ham is a tasty and colorful summer main dish.
It’s a delightful idea to serve also as an appetizer or at a buffet. The roll is delicious both hot and cold and can be filled with other ingredients depending on the season.
Just unleash your creativity and use the ingredients you prefer, from cheeses to vegetables, from cured meats to seasonal vegetables, and in no time you’ll have a good dish that’s both nice to see and delicious to eat!
Today I’m sharing the recipe for this roll with grated zucchini in the batter, follow me through the steps, it’s really simple.
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Zucchini Omelette Roll Filled with Arugula
Omelette Roll
- 4 eggs (large)
- 1 zucchini
- 1/4 cup milk
- 2 tablespoons all-purpose flour
- 1/8 cup grated Parmesan
- to taste salt
- to taste nutmeg
- to taste basil
- 1/4 cup cream cheese
- 2 slices cooked ham
- to taste arugula
Tools
- 1 Bowl
- 1 Parchment Paper
- 1 Baking Pan
- Oven
Tips and Variations
The omelette roll can be served cold or heated in the oven for a melty effect.
You can fill it with different cheese and ingredients.
NOTES
FAQ (Questions and Answers)
What can I substitute for cream cheese?
With ricotta, stracchino, crescenza, slices of mozzarella, or provolone.
What if I don’t have ham?
You can substitute with other sliced meats: speck, prosciutto, bresaola, or drained tuna.
