12 Tablespoons Apple Cake.
Simple, quick, super soft.
The 12 Tablespoons Apple Cake is a very simple dessert to prepare, where you don’t need to use a scale, just a spoon, a bowl, and electric beaters, it’s made in 10 minutes, and you’ll have a fragrant apple cake, very soft, fragrant, and delicious.
Try it, it’s a perfect dessert for the whole family and will win you over at the first taste.
Also try:
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 large eggs
- 12 tablespoons flour (heaped)
- 12 tablespoons sugar (8 for a less sweet version)
- 12 tablespoons milk (at room temperature)
- 12 tablespoons corn oil
- 1 packet baking powder
- juice of 1 lemon
- grated zest of 1 lemon (untreated)
- 1 pinch salt
- 2 large apples
- to taste ground cinnamon (you can also omit it)
- to taste powdered sugar (for finishing)
Tools
- 1 Electric mixer
- 1 Spatula
- 1 Mold
Steps
Butter and flour a 22 cm bundt cake mold.
Peel the apples and slice them, place them in a bowl with the lemon juice.
Preheat the oven to 340°F.
Sift the 12 heaped tablespoons of flour together with the baking powder.
Put the eggs and sugar in a bowl and beat with electric beaters for 4 minutes at maximum speed (you can also use a stand mixer).
Once well beaten, add the oil, a pinch of salt, grated lemon zest, cinnamon (you can also omit it), and milk, quickly mix with electric beaters until you have a homogeneous mixture.Add the flour and baking powder mixture and mix with the beaters until you get a smooth and homogeneous mixture, remove the beaters, add the apple slices with their juice, and mix with a spatula.
Pour the mixture into the mold.
Bake in a preheated oven at 340°F for about 35 minutes, check the center with a toothpick, it should come out dry.
Let it cool, then place the quick apple cake on a tray and sprinkle with powdered sugar.
Enjoy your dessert!
Butter and flour a 22 cm bundt cake mold.
Peel the apples and slice them, place them in a bowl with the lemon juice.
Preheat the oven to 340°F.Sift the 12 heaped tablespoons of flour together with the baking powder.
Put the eggs with the sugar in the mixer bowl 30 sec. /Speed 3.
Add a pinch of salt, oil, lemon zest, cinnamon (you can also omit it) and milk to the mixer bowl 30 sec/speed 3.
Use a spatula, add the flour mixture and baking powder 30/ sec/ speed 3. Use a spatula to gather the batter from the edges to the center, and work for another 30 sec /speed 3.
Turn off the Bimby and add the apples with the juice and mix with a spatula.Pour the mixture into the mold.
Bake in a preheated oven at 340°F for about 35 minutes, check the center with a toothpick, it should come out dry.
Let it cool, then place the quick apple cake on a tray and sprinkle with powdered sugar.The 12 Tablespoons Apple Cake is ready to be enjoyed… Enjoy your dessert!
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