3-Ingredient Ice Cream Dessert.
Simple, quick, super delicious.
The 3-ingredient ice cream dessert is one of the simplest spoon desserts to prepare, creamy, quick, and super delicious, it doesn’t freeze in the freezer and is perfect for scooping up, with the caramel cream covering it, you’ll see how good it is.
Also try my cream caramel, you can find the recipe BY CLICKING HERE.
- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 15 Minutes
- Portions: 6 servings
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 2 1/2 cups heavy whipping cream
- 1 1/3 cups sweetened condensed milk
- 1/2 cup sugar
- 1/3 cup heavy whipping cream
Tools
- 1 Electric Whisk electric whisk
- 1 Skillet skillet
- 6 Aluminum Molds aluminum molds
Steps
Take 6 single-serving molds, wet the inside under running water and let them drain upside down.
In a stand mixer or with an electric whisk, start whipping the cream (2 1/2 cups), as soon as it’s semi-whipped add the condensed milk, and whip again until you get a nice creamy mixture.
Fill the molds with the freshly prepared cream.
Then transfer the molds to the freezer for 4 hours.
Before serving, after the resting time:
Prepare the caramel cream: Put the sugar in a small pan, place it on the stove, and melt the sugar over low heat, stirring until it reaches a nice dark amber color, then turn off the heat and add the cream little by little, stirring constantly until you obtain a cream, leave it as is.
Turn each mold upside down onto a plate, first cutting around the edges with a knife.
Pour the caramel cream over each dessert.
Serve immediately.
The 3-Ingredient Ice Cream Dessert is ready to be enjoyed… Enjoy your meal!
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