5-Minute Chocolate Bundt Cake.
Simple, very soft, delicious.
The 5-Minute Chocolate Bundt Cake is a very simple dessert, as soft as a feather, moist, fragrant, and incredibly delicious. It is prepared in 5 minutes with electric mixers and then immediately baked. You’ll have a chocolatey cake with an exaggerated goodness.
This bundt cake, as I was saying, has a very soft cocoa base and inside chocolate chips and hazelnut pieces. It will be the best you’ve ever tasted 🙂 so you just have to try it and then let me know 😉
Try also:
Nutella Cloud Bundt Cake.
Cocoa Marble Cloud Cake
Day and Night Cake (super soft recipe with or without Bimby)
Orange and Chocolate Marble Cake
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 large eggs (at room temperature)
- 2 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar (3/4 cup for a less sweet version)
- 3/4 cup corn oil
- 2/3 cup milk (at room temperature)
- 7 oz milk chocolate with hazelnuts (in a bar)
- 1 pinch salt
- 1 packet baking powder (0.56 oz (16 g))
- 1 teaspoon vanilla extract
- as needed powdered sugar
Tools
- 1 Electric mixer
- 1 Sifter
- 1 Oven
Steps
Preheat the oven to 338°F.
Grease a 9.5-inch bundt pan.
Chop the chocolate.
Sift the flour with the cocoa and baking powder and set aside.
Beat the eggs with the sugar and a pinch of salt.
Once the eggs are nice and fluffy, while still beating, add the oil, then the milk and vanilla.Add the sifted powders gradually while continuing to beat at low speed.
Once the powders are incorporated and the mixture is smooth and homogeneous, add the broken chocolate using a spatula.
Pour the batter into the greased mold and bake in the preheated oven at 338°F for about 45 minutes. Then do the toothpick test; the cake is ready when the toothpick comes out dry.
Once ready, remove from the oven, let it cool, then place the cake on a tray and sprinkle with powdered sugar.
The 5-Minute Chocolate Bundt Cake is ready to be enjoyed… Enjoy your dessert!
Preheat the oven to 338°F.
Grease a 9.5-inch bundt pan.
Chop the chocolate.Place the eggs with the sugar and a pinch of salt in the bowl 30 secVel. 3.
Add the oil, milk, and vanilla 30 secVel.3.Add half the flour 20 secVel 3.
Add the cocoa and baking powder 20 secVel. 3.
Add the other half of the flour 20 secVel 3.
Knead for 2 minutes Spiga.
Turn off the Bimby and add the broken chocolate using a spatula.
Pour the batter into the greased mold and bake in the preheated oven at 338°F for about 45 minutes, then do the toothpick test; the cake is ready when the toothpick comes out dry.
Once ready, remove from the oven, let it cool, then place the cake on a tray and sprinkle with powdered sugar.
The 5-Minute Chocolate Bundt Cake is ready to be enjoyed… Enjoy your dessert!
Try all my other bundt cakes, you can find them all CLICKING HERE.
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