Apple Bread with Walnuts and Raisins.
Simple, quick, delicious.
Apple bread is a very different apple cake from the classic apple cakes because the apples, instead of being combined into the batter, are blended and put directly in it. I enriched this cake with lots of walnuts and raisins; the result is fabulous with an ultra-soft and moist base and a crunchy and delicious topping.
Apple Bread with Walnuts and Raisins is a very simple, quick, and delicious dessert; you put everything in the blender, and the result is a moist and soft cake with a crunchy and delicious topping with raisins and walnuts.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 3 eggs (large at room temperature)
- 450 g apples (weighed after peeled)
- 150 g sugar
- 270 all-purpose flour
- 80 g corn oil
- 1 packet baking powder (16 g)
- grated zest of one lemon
- juice of 1 and a half lemons
- 1 pinch salt
- 80 g walnut kernels
- 50 g raisins
Tools
- 1 Blender
- 1 Pan
- 1 Spatula
- 1 Oven
Steps
Rinse the apples, remove the core, and cut them into pieces (weigh them, they should be 450g).
Rinse the raisins and soak them in water.
Preheat the oven to 340°F static.
Butter a 9.5-inch pan.
Chop the walnuts and set them aside.
Put the apples in a blender, add the filtered juice of one and a half lemons, and blend until pureed.
Also add the oil, eggs, lemon zest, a pinch of salt, and sugar, blend again.
Also add the flour and baking powder and continue blending.
Pour the batter into the buttered pan, level it with a spatula, sprinkle the surface with squeezed raisins and chopped walnuts.
Bake in the lower-middle part of the oven and bake your cake for about 35 minutes. Do a toothpick test in the center, it should come out dry, otherwise extend the baking for a few more minutes.
Once the cake is cooked, remove it from the oven, let it cool, and then place it on a tray.
Serve.
Rinse the apples, remove the core, and cut them into pieces (weigh them, they should be 450g).
Rinse the raisins and soak them in water.
Preheat the oven to 340°F static.
Butter a 9.5-inch pan.
Place the walnuts in the bowl 7 secspeed 1, place them in a bowl, and set aside.
Place the apples, the filtered juice of one and a half lemons in the bowl 30 secspeed 4, scrape and work another 30 secspeed 5.
Also add the oil, eggs, lemon zest, a pinch of salt, and sugar 40 secspeed 5, scrape.
Also add flour and baking powder 30 secspeed 3, scrape and collect the dough from the edges to the center and work another 30 secspeed 5.
Pour the batter into the buttered pan, level it with a spatula, sprinkle the surface with squeezed raisins and chopped walnuts.
Bake in the lower-middle part of the oven and bake your cake for about 35 minutes. Do a toothpick test in the center, it should come out dry, otherwise extend the baking for a few more minutes.
Once the cake is cooked, remove it from the oven, let it cool, and then place it on a tray.
Serve.
The Apple Bread with Walnuts and Raisins is ready to be enjoyed… ENJOY YOUR DESSERT!
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