Steps

• Beat the eggs with the salt and sugar with a fork until small bubbles form.
  
  Sift the Manitoba flour and pour it onto a rolling pin, make a well in the center where you will insert the softened butter, the previously beaten eggs, the grated lemon peel, the white wine, and the vanilla, start kneading with a fork, as soon as all the liquids are incorporated knead by hand for a few minutes until you obtain a smooth, homogeneous dough that does not stick to your hands (if needed, add more flour or white wine, it depends on the humidity of the flour).
  
  Once kneaded, let it rest for 10 minutes at room temperature.
  
  You can also prepare the dough in the stand mixer with the K-beater and then transfer it to the rolling pin and finish it by hand.

• Take the dough and divide it into 4 or 5 parts.
  
  On a very lightly floured rolling pin, roll out one piece at a time into a very thin sheet (the more the sheet is worked until it becomes thin, the more bubbly they will be, I used the pasta machine and rolled the dough through the rollers at least twice on the same number and then reduced the numbers until reaching the penultimate notch, the thinnest one), cut the chiacchiere with a fluted pastry wheel forming small rectangles about 2 cm wide, make 1 or 2 parallel cuts in the center of each rectangle. You can also cut them into triangles, squares, or as you prefer.

  
  Place them one by one on a slightly floured tea towel.

  
  Prepare all the chiacchiere in the same way.
  
  

• Heat abundant oil in a saucepan.
  
  Fry the chiacchiere in hot oil (338°F), turning them over as soon as they are lightly golden (be careful not to burn them, they cook very quickly), let them dry on a tray with kitchen paper.
  
  Once cold, place them on 2 trays and sprinkle with powdered sugar.

  Melt some Nutella in a bain-marie and use a spoon to drizzle it over the chiacchiere.

  
  The chiacchiere with Nutella are ready to be enjoyed… Happy desserts!

  
  Try all my other recipes to prepare delicious chiacchiere, you can find them all CLICKING HERE.

  

• Put the eggs with a pinch of salt and the sugar in the bowl 20 secspeed 2.
  
  Add the butter, the vanilla, and the wine 20 secspeed 3.
  
  Add the flour and the grated lemon peel 4 minutesKnead.
  
  Transfer the dough onto a floured rolling pin and work it for a few minutes until you get a smooth, homogeneous dough that does not stick to your hands (if needed, add more flour or milk, it depends on the humidity of the flour).
  
  Let it rest for 10 minutes at room temperature.

  
  Fry and decorate the chiacchiere as indicated above.

  

• CLICK HERE TO LIKE MY FACEBOOK PAGE, for you, every day many recipes.
  JOIN MY FACEBOOK GROUP BY CLICKING HERE.
  BY CLICKING HERE YOU CAN FOLLOW ME ON INSTAGRAM
  BY CLICKING HERE YOU CAN FOLLOW ME ON PINTEREST
  ACTIVATE PUSH AND MESSENGER NOTIFICATIONS, YOU WILL RECEIVE MY FREE RECIPES ON YOUR SMARTPHONE EVERY DAY.
  And if you prepare one of my recipes, send me a photo, I will gladly publish it on my Facebook page.
  TO RETURN TO THE HOME CLICK HERE.