Christmas Panettone Cake.
Simple, soft, delicious.
The Christmas Panettone Cake is a very simple and quick dessert to prepare, very soft, fragrant, and delicious, the quick alternative, without waiting for the long leavening, but equally delicious, if not more than the traditional panettone.
I used butter for a nice taste and aroma, but you can also use seed oil.
Try it, it will surprise you, it is a wonderful dessert that will win you over at the first taste 🙂
In the recipe you will also find the video recipe 🙂
Also try:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas, New Year's
Ingredients
- 3 medium eggs (180 g)
- 170 g sugar
- 130 g melted butter (or 1/2 cup corn oil)
- 3/4 cup orange juice (freshly squeezed)
- 3 cups cake flour (or all-purpose flour)
- 1 packet vanillin
- 16 g baking powder (1 packet)
- 1 pinch salt
- 100 g candied fruit
- 120 g raisins
- as needed sliced almonds
- as needed powdered sugar
Tools
- 1 Electric Whisk
- 1 Pan
- 1 Spatula
- 1 Oven
Steps
Butter and flour a 9.5/10.5-inch springform pan, I placed parchment paper on the bottom.
Preheat the oven to 340°F static, or 320°F fan.
Melt the butter, I melted it in the microwave for almost 2 minutes.
Squeeze the oranges and measure 3/4 cup of juice.
With an electric mixer or a stand mixer with whisks, beat the eggs with the sugar, vanillin, and pinch of salt at maximum speed, as soon as they become light and fluffy, add the butter while continuing to beat and the orange juice.
Beat for another minute, then add the sifted flour in 3 additions while continuing to beat but at reduced speed.
Once all the flour is added and a smooth and homogeneous dough is obtained, add the sifted baking powder, mix well with the electric mixer.
Once the baking powder is incorporated, turn off the electric mixer and stir with a spatula.
Add the candied fruit and raisins and stir with the spatula to combine them into the batter.
Pour the batter into the previously buttered pan.
Sprinkle the surface with sliced almonds and bake in the preheated oven at 340°F for about 50 minutes.
Check the baking with a toothpick, it should come out dry, otherwise lower the temperature to 320°F and bake until done.
Once the panettone cake is baked, remove it from the oven, let it cool, and dust with powdered sugar as desired.
Serve.
Butter and flour a 9.5/10.5-inch springform pan, I placed parchment paper on the bottom.
Preheat the oven to 340°F static, or 320°F fan.
Melt the butter, I melted it in the microwave for almost 2 minutes.
Squeeze the oranges and measure 3/4 cup of juice.
Put the eggs with the sugar and vanillin in the bowl, 1 min.speed 4.Add the butter 30 secspeed 3.
Add the orange juice 1 min.speed 4.
Add the sifted flour 2 minutesKnead.
Add the sifted baking powder 2 minutesKnead.Once the baking powder is incorporated, turn off the Thermomix and stir with a spatula.
Add the candied fruit and raisins and stir with the spatula to combine them into the batter.
Pour the batter into the previously buttered pan.
Sprinkle the surface with sliced almonds and bake in the preheated oven at 340°F for about 50 minutes.
Check the baking with a toothpick, it should come out dry, otherwise lower the temperature to 320°F and bake until done.
Once the panettone cake is baked, remove it from the oven, let it cool, and dust with powdered sugar as desired.
Serve.
The Christmas Panettone Cake is ready to be enjoyed… Happy dessert!
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