Gnocchi with arugula and tuna.
Simple, quick, extremely tasty.
Gnocchi with arugula and tuna is a very simple and quick dish to prepare, with very few ingredients that together create an extremely tasty dish, one of those special dishes that wins everyone over at the first taste.
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2.2 lbs potato gnocchi
- 7 oz canned tuna in oil
- 2.5 oz arugula
- 1 onion
- to taste chili pepper
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
Tools
- 1 Frying Pan
- 1 Pot
- 1 Ladle
- 1 Wooden Spoon
Steps
CLICK HERE to find out how to make gnocchi at home, alternatively you can use the ready-made ones available in stores.
Wash the arugula and cut it into pieces a couple of inches long.
Drain the tuna and chop it coarsely.
Peel the onion and chop it finely.
Place a pot with plenty of water on the stove to cook the gnocchi.
Heat a large frying pan with a generous drizzle of oil, add the onion and chili pepper to taste, sauté the onion on low heat, once it is soft, add the arugula, mix, and turn off the heat, then add the coarsely chopped tuna.
As soon as the water for cooking the gnocchi boils, salt it and add the gnocchi, stir, the gnocchi are ready as soon as they all float to the surface.
At this point, remove them from the cooking water with a slotted spoon and add them to the sauce.
Add a few tablespoons of the gnocchi cooking water and let them absorb the flavor for a moment on low heat, stirring gently or shaking the pan.
The gnocchi with arugula and tuna are ready to be enjoyed… Enjoy your meal!
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