Nutella Cloud Bundt Cake, super soft with ricotta batter.
Very simple, quick, delicious.
The Nutella Cloud Bundt Cake is one of the simplest, quickest, and most delicious cakes ever tried, as soft as a cloud with a ricotta batter that makes it light and super soft. It doesn’t contain oil or butter; the only indulgence in this cake is its creamy Nutella filling, which you can easily substitute with your favorite hazelnut cream or jam.
Now everyone, let’s prepare this delicious bundt cake, it will take just 5 minutes to mix it up and then straight into the oven 🙂
Also try:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Cooking time: 35 Minutes
- Portions: 6 servings
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 large eggs (at room temperature)
- 250 g ricotta
- 250 g all-purpose flour
- 50 g potato starch
- 180 g sugar (130 for a less sweet version)
- 1 pinch salt
- 16 g baking powder (1 packet)
- 1 teaspoon vanilla extract
- 5 tablespoons Nutella®
- to taste powdered sugar
Tools
- 1 Electric whisk
- 1 Sifter
- 1 Bundt pan
Steps
Butter and flour a 9-inch or 10-inch bundt pan.
Preheat the oven to 320°F.
You can work this batter by hand, with an electric whisk, or in a stand mixer; it’s a very simple and quick batter that does not require much effort.
Sift together the flour, potato starch, and baking powder.
Place the eggs, a pinch of salt, vanilla aroma, sugar, and ricotta in a large bowl, and mix with an electric whisk until you have a homogeneous mixture. Add the flour mixture and continue mixing until smooth and uniform.
Pour the mixture into the previously buttered pan.
Place dollops of Nutella on the cake’s surface.
Bake in the preheated oven at 320°F for about 35-40 minutes. Check the doneness with a toothpick (the baking time depends on your oven, it may take a few more minutes).
Once baked, remove from the oven and let cool, then place the bundt cake on a platter and sprinkle with powdered sugar.
Serve!
Butter and flour a 9-inch or 10-inch bundt pan.
Preheat the oven to 320°F.
Place the eggs, sugar, a pinch of salt, vanilla aroma, and ricotta in the bowl, 30 sec/speed 3, scrape down and gather all the dough to the center.
Add the flour, potato starch, and baking powder 30/sec/speed 3. Scrape down and work another 30 sec/speed 3.
Pour the mixture into the previously buttered pan.
Place dollops of Nutella on the cake’s surface.
Bake in the preheated oven at 320°F for about 35-40 minutes. Check the doneness with a toothpick (the baking time depends on your oven, it may take a few more minutes).
Once baked, remove from the oven and let cool, then place the bundt cake on a platter and sprinkle with powdered sugar.
Serve!
The Ricotta Cloud Bundt Cake is ready to be enjoyed… Enjoy your dessert!
Try all my other bundt cakes, find them all CLICKING HERE.IF YOU DON’T WANT TO MISS THIS RECIPE, SHARE IT! YOU’LL FIND THE BUTTON ABOVE 😊
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