Pasta with cherry tomatoes and tuna, mom’s special recipe
Simple, quick, very tasty.
Pasta with cherry tomatoes and tuna, mom’s special recipe is a delightful, flavorful, and very tasty main course that can be prepared in minutes, simply, and conquers everyone at the first taste, a perfect dish for the whole family, whether you have guests or among friends.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 14 oz caserecce (or any pasta shape you like)
- 10 oz cherry tomatoes (or grape tomatoes)
- 7 oz canned tuna in oil
- 1/2 cup grated Parmesan cheese
- 1 onion (small)
- to taste extra virgin olive oil
- to taste pepper
- to taste salt
- to taste basil (or parsley)
Tools
- 1 Frying pan frying pan
- 1 Pot pot
Steps
Peel the onion and chop it very finely.
Rinse the cherry tomatoes and cut them in half.
Place a pot with plenty of salted water on the stove to cook the pasta.
Put some oil in a large pan (a little more than you usually use for sauce), add the chopped onion and let it stew slightly, as soon as it becomes transparent add the cherry tomatoes, season with salt, add a grind of pepper and cook them quickly until they wilt, then turn off the heat and add the tuna.
Cook the pasta in the boiling salted water one minute less than the time indicated on the package.
With a slotted spoon, remove the pasta from the cooking water and immediately pour it into the cherry tomato and tuna sauce, which you will have put back on the flame, add a little pasta cooking water, the grated cheese, some torn basil and chopped parsley, and stir continuously to create a creamy sauce with the condiment, plate and serve immediately.
The pasta with cherry tomatoes and tuna with mom’s special recipe is ready to be enjoyed… Bon appétit!
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