Pistachio parfait.
Looking for a delicious and indulgent dessert? Do you love pistachio as much as I do? This pistachio parfait is perfect for you 😉
Fresh, delicate, indulgent.
The pistachio parfait is a simple dessert to prepare and so indulgent that it captures everyone’s heart at the first taste!
- Difficulty: Easy
- Cost: Medium
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 8 people 8
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 11 oz Shortbread Cookies (such as rigoli, gran cereali, osvego, novellini)
- 9 tbsps Butter
- 2 tbsps Pistachio Liqueur
- 1.1 lbs Mascarpone
- 1.7 cups Fresh Liquid Cream (from the refrigerated section)
- 1 shot Pistachio Cream (pistachio liqueur)
- 3 sheets Gelatin
- 0.9 cups Sugar
- 2 tbsps Pistachio Cream (pistachio spreadable cream)
- 1 oz Milk
- to taste Chopped Pistachios
- to taste Pistachio Powder
Tools
- 1 Blender
- 1 Electric Whisk
- 1 Spatula
- 1 Mold
