Quick Apple Cake, ready to bake in just 10 minutes!
Quick Apple Cake.
Simple, fragrant, delicious.
The quick apple cake is a very simple and quick dessert to prepare; it mixes in 5 minutes and results in a very soft, moist, fragrant, and delicious cake with a batter rich in many apples. A perfect dessert for the whole family that wins everyone over at the first taste.
Also try:
Canadian Apple Cake
Apple and Ricotta Cake
Apple Tart
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 large eggs (at room temperature)
- 2 cups all-purpose flour
- 3/4 cup sugar (1/2 cup for a less sweet version)
- 1/3 cup cornstarch
- 1/3 cup corn oil
- grated zest of one untreated lemon
- juice of half a lemon
- 2 tablespoons rum
- 1 teaspoon ground cinnamon
- 1 packet baking powder (16 g)
- 1 pinch salt
- 3 apples
Tools
- 1 Electric Whisk
- 1 Bowl
- 1 Bundt Cake Pan
- 1 Spatula
- 1 Oven
Steps
Butter and flour a 24 cm bundt cake pan.
Peel one apple and cut it into cubes, place it in a bowl with the lemon juice.
Preheat the oven to 340°F.
Sift the flour together with the baking powder and cornstarch.
Put the eggs and sugar in a bowl and beat with an electric whisk for 4 minutes at maximum speed (you can also use a stand mixer).Once well beaten, add the oil, a pinch of salt, the grated lemon zest, the liquor, the cinnamon (you can also omit it), and the milk; quickly mix with the electric whisk until you have a homogeneous mixture.
Add the flour mixture and mix with the whisk until you get a smooth and homogeneous mixture, remove the whisk, add the diced apple with the juice, and mix with a spatula.
Remove the core from the other 2 apples and cut them into slices about 1/8″ thick.Pour the mixture into the mold, place the apple slices on the surface, sinking them halfway into the batter, sprinkle with sugar.
Bake in a preheated oven at 340°F for about 40 minutes; check the center with a toothpick; it should come out dry.Let it cool, then place the quick apple cake on a tray.
Enjoy your dessert!
Butter and flour a 24 cm bundt cake pan.
Peel one apple and cut it into cubes, place it in a bowl with the lemon juice.
Preheat the oven to 340°F.
Sift the flour together with the baking powder and cornstarch.
Put the eggs with the sugar in the bowl 30 sec. /Speed 3.Add the pinch of salt, oil, the lemon zest, cinnamon, and liquor (you can also omit them) and milk in the bowl 30 sec/ Speed 3.
Spatula, add the flour mixture and the baking powder 30/ sec/ Speed 3. Spatula, gathering the dough from the edges to the center, and work another 30 sec /Speed 3.
Turn off the Bimby and add the diced apple with the juice and mix with a spatula.
Remove the core from the other 2 apples and cut them into slices about 1/8″ thick.Pour the mixture into the mold, place the apple slices on the surface, sinking them halfway into the batter, sprinkle with sugar.
Bake in a preheated oven at 340°F for about 40 minutes; check the center with a toothpick; it should come out dry.
Let it cool, then place the quick apple cake on a tray.
The quick apple cake is ready to be enjoyed… Enjoy your dessert!
Try all the other apple cakes, find all the recipes CLICKING HERE.
CLICK HERE TO LIKE MY FACEBOOK PAGE, for you every day lots of recipes.
JOIN MY FACEBOOK GROUP BY CLICKING HERE.
FOLLOW ME ON INSTAGRAM BY CLICKING HERE
FOLLOW ME ON PINTEREST BY CLICKING HERE
ENABLE PUSH AND MESSENGER NOTIFICATIONS, YOU’LL RECEIVE MY FREE RECIPES EVERY DAY ON YOUR SMARTPHONE.
And if you prepare one of my recipes, send me a photo, I will be happy to publish it on my Facebook page.
CLICK HERE TO RETURN TO THE HOME.
