Savory Pie with Eggplants, Sausage, Stracchino, and Cherry Tomatoes.
Simple, delicious, and tasty.
This savory pie with eggplants, sausage, stracchino, and cherry tomatoes is a rustic pie that is very easy to prepare, extremely tasty and delightful. Its puff pastry base and creamy and flavorful filling with plenty of vegetables make it a perfect dish for dinner, a buffet, as an appetizer, and more. I recommend trying it, you’ll see it will win everyone over at the first bite.
Also try this very tasty:
- Rest time: 15 Minutes
- Preparation time: 20 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 roll puff pastry (round)
- 3 eggplants
- 8 cherry tomatoes
- 7 oz sausage
- 2 eggs
- 1/4 cup milk
- 5 oz stracchino
- 1 onion
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Baking Pan baking pan
- 1 Pan pan
- 1 Pan pan
- 1 Knife knife
- 1 Wooden Spoon wooden spoon
Steps
Peel and chop the onion.
Wash and remove the stem from the eggplants, cut them into cubes and place them in a large bowl, add a pinch of salt and leave them like this for about fifteen minutes.
After the resting time, squeeze the eggplants a few at a time.
In a large pan, put a bit of oil and the chopped onion, heat very lightly, add the squeezed eggplants and cook them, stirring occasionally until they are well cooked. Let them cool slightly.
Remove the casing and crumble the sausage, cook it quickly in a pan, stirring constantly.
While the eggplants and sausage cool, beat the eggs in a large bowl, add the milk and stracchino, mix everything well, also add the grated cheese, and mix again.
Rinse the cherry tomatoes and cut them into 4 parts.
Add the sausage and cherry tomatoes to the egg and ricotta mixture, adjust the salt, add a grind of pepper and mix, also add the eggplants and mix everything, the filling is ready.
The savory pie with eggplants, sausage, stracchino, and cherry tomatoes is ready to be enjoyed, bon appétit.
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