The flourless apple pound cake is perfect for breakfast or snack, gluten-free, it is ideal for those with intolerances or who want to eat without carbohydrates.
A very simple pound cake with apples, eggs, and cream cheese that remains very soft, making it perfect with a spoon.
Do you want your children to eat fruit? Prepare this flourless apple pound cake and you’ll see them happy.
In my opinion, there’s nothing better than a homemade snack without preservatives or colorants, and as the saying goes, an apple a day keeps the doctor away.
Below, I leave you other apple recipes perfect for every occasion, and then, as always, we go right below the photo to discover how to prepare this 3-Ingredient Apple Pound Cake!!
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
3-Ingredient Apple Pound Cake Ingredients
- 2 Granny Smith apples
- 5.3 oz cream cheese (like Philadelphia)
- 3 eggs (medium)
- 1/2 teaspoon vanilla extract
- as needed lemon juice (to drizzle on apples)
- as needed honey (to serve)
Tools
- 1 Apple Corer
- 1 Vegetable Peeler
- 1 Pound Cake Mold 7-8 inches wide
3-Ingredient Apple Pound Cake Preparation
Remove the stem from the apples, then core them with an apple corer and peel them.
Slice the apples thinly (if you have a mandoline, use it), drizzle with lemon juice.
Meanwhile, preheat the oven in static mode at 350°F, then in a bowl, mix the eggs with the cream cheese using a hand whisk.
Add the vanilla extract and mix.
Add the apple slices, saving half an apple for decoration.
Mix to coat the apple slices evenly, then pour the mixture into the pound cake mold.
Decorate the surface with the reserved apples and place in the center rack of the oven.
Bake for 25 minutes and before removing from the oven, do the toothpick test, it should come out slightly damp, which is perfect.
It shouldn’t be too dry since the apples soften in the oven, giving creaminess.
Remove from oven, let it cool slightly before removing from the mold, and before serving, drizzle with honey.
How to store the 3-Ingredient Apple Pound Cake
You can store it in a cake container for 2 days; if it’s too hot, place it in the fridge in a container with a lid for 3 days.
Other Recipes
If you want to see other types of recipes, you can return to HOME
Did You Know
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