Are you ready to impress everyone with a simple yet incredibly delicious recipe? The apple doughnuts with puff pastry are the perfect solution for those looking for a quick dessert to prepare without compromising on taste.

Imagine slices of apple wrapped in delicate strips of puff pastry, which puff up in the oven and become crispy, releasing an irresistible aroma, nothing to envy to apple fritters.

Ideal for a tasty snack or a light dessert, these doughnuts will win over both adults and children with their simplicity and goodness.

Get ready to bake a delight that will make everyone’s mouth water, and if you want a tip, prepare them together with your children because they are so easy to make.

Below as always, I leave you with other delicious ideas to prepare with seasonal apples, and then let’s go right below the photo to find out how to prepare Apple Doughnuts with Puff Pastry!!

Difficulty: Very Easy
Cost: Very Economical
Preparation time: 15 Minutes
Portions: 12 Pieces
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: All Seasons

Ingredients for Apple Doughnuts with Puff Pastry

2 green apples (or another variety of your choice)
2 rolls puff pastry
2.5 tbsps granulated sugar
2 tsps ground cinnamon

Tools

1 Apple Corer
1 Pastry Wheel dough cutter
1 Baking Tray for oven

Preparation of Apple Doughnuts with Puff Pastry

Preparing Apple Doughnuts with Puff Pastry is very simple.
First, remove the core from the apples and then cut them into not too thin slices. We left the peel on, but you can remove it if you wish.
Meanwhile, preheat the oven to static mode at 356°F.
Unroll the puff pastry and cut it into thin strips, about 0.4 inches, using a dough cutter or a knife.
Wrap each apple slice with puff pastry strips, ensuring it is well covered.
Then flatten the center without piercing the puff pastry.
In a small bowl, mix the sugar with ground cinnamon.
Place the apple doughnuts with puff pastry on a baking tray covered with parchment paper, sprinkling them with cinnamon sugar on top.
Bake in the center rack of the oven and cook for 20 minutes or until the puff pastry is golden and crispy.
Take them out of the oven and enjoy them while still warm or even lukewarm, maybe sprinkled with more cinnamon or powdered sugar.