ARTICHOKE PÂTÉ the perfect seasoning

Artichoke pâté the perfect seasoning
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

How to store artichoke pâté

You can store it in the refrigerator tightly closed in an airtight glass jar for 5 days.

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Ana Amalia

From appetizer to dessert in the blink of an eye.

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