Avocado and Salmon Friselle are a fresh, tasty, and quick appetizer without cooking, also ideal as a summer dinner with friends or family.
Have you just returned from vacation and have next to nothing in your fridge? Don’t worry, you only need a few ingredients to prepare a perfect dinner without using the stove.
Don’t have friselle and don’t want to go to the supermarket to get them? You can use slices of bread, even a few days old, and toast them on a grill pan.
These Avocado and Salmon Friselle are perfect and ready in just a few minutes to everyone’s delight.
If you like avocado, below are other ideas to use it, and then, as always, let’s find out how to prepare Avocado and Salmon Friselle right after the photo!!
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Avocado and Salmon Friselle
- 4 friselle
- 1 avocado (very ripe)
- 4.23 oz smoked salmon
- 3.53 oz ricotta
- 1 lemon (juice only)
- to taste chia seeds (or poppy seeds)
- 1 pinch black pepper
Preparation of Avocado and Salmon Friselle
To prepare the Avocado and Salmon Friselle, first cut the avocado in half and twist to separate it.
Remove the pit, and with the help of a spoon, scoop out the flesh without breaking it by leveraging around the peel.
Cut the avocado flesh into thin slices, season with lemon juice and freshly ground black pepper.
Meanwhile, wet the friselle with enough water to slightly soften them.
Spread each frisella with ricotta, season with freshly ground black pepper, and gently tear and distribute the salmon slices on top.
Now place the avocado slices on top, sprinkle with chia or poppy seeds for a touch of color, and serve immediately.
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Other recipes
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FAQ (Questions and Answers)
Can I skip the ricotta?
Sure, you can mash the avocado flesh and spread it on the frisella, placing the salmon slices on top.
I don’t have friselle, what can I use instead?
You can replace them with slices of rustic bread simply toasted on a cast-iron grill.
