The Avocado, Chocolate, and Yogurt Cream is a great quick spoon dessert as I call these delightful treats that are ready to enjoy.
No cooking and no sugar with lots of flavor to bring to the table with the Avocado, Chocolate, and Yogurt Cream, a dessert for everyone.
If you also love avocado you can read the recipe for potato and tuna pie, or the chicken and avocado salad or still on savory topics with avocado the fake avocado mayonnaise
Did you know that avocado is rich in oleic acid? Also present in extra virgin olive oil, this oleic acid belongs to monounsaturated fats known for its beneficial effects on the heart, brain, and arteries.
Below are more sweet and delightful recipes to prepare with avocado and also with chocolate, and then right after the photo, let’s discover how to make the Avocado and Chocolate Cream!!
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Avocado, Chocolate, and Yogurt Cream
- 1 avocado
- 1 banana
- 1 cup natural plain yogurt
- 2 tbsp agave syrup (or honey or maple syrup)
- 1 tbsp lemon juice
- 1/2 cup oats
- 2 tbsp unsweetened cocoa powder
- to taste 0% fat Greek yogurt
- to taste black sesame seeds
Tools
- 1 Immersion Blender
Preparation of Avocado, Chocolate, and Yogurt Cream
Preparing the Avocado and Yogurt Cream is very simple, first cut the avocado in half then twist it to remove the pit.
Remove the pit and scoop out the pulp with a spoon, place it inside the immersion blender cup.
Peel the banana and slice it, adding it along with the avocado, incorporating yogurt, agave syrup, oats, and lemon juice.
Blend well until creamy, then take 2/3 of this cream and set aside.
Add the unsweetened cocoa to the remaining cream, blending well to incorporate.
Assemble the dessert by first adding the avocado cream without chocolate to each glass, then the cocoa one.
Finish the dessert with 1 or 2 tablespoons of Greek yogurt and some toasted sesame seeds.
Place the Avocado and Yogurt Cream in the refrigerator for 30 minutes.
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How to Store the Avocado and Yogurt Cream
You can store it in the refrigerator for 3 days.
Other Recipes
If you want to see other types of recipes you can return to HOME.
