BAKED RICE-STUFFED TOMATOES

Baked rice-stuffed tomatoes
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 30 Minutes
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer

How to store baked rice-stuffed tomatoes

You can store them in the refrigerator for 2 days, tightly sealed in an airtight container.

Other recipes

If you want to see other types of recipes you can return to HOME.

Author image

Ana Amalia

From appetizer to dessert in the blink of an eye.

Read the Blog