- Difficulty: Very easy
- Cost: Cheap
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
How to store Basil Panna Cotta
You can store it in the refrigerator well covered with plastic wrap for 3 days.
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