BELGIAN ENDIVE BRAISED IN PAN with olives

Belgian endive braised in pan with olives
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter

How to store braised Belgian endive

You can store it in the refrigerator, well sealed in an airtight container, for 2 days.

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Ana Amalia

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