BELGIAN ENDIVE WITH CURRY IN A PAN

Belgian endive with curry in a pan
  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 10 Minutes
  • Portions: 3
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn, Winter
120.98 Kcal
calories per serving
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  • Energy 120.98 (Kcal)
  • Carbohydrates 8.32 (g) of which sugars 1.77 (g)
  • Proteins 2.49 (g)
  • Fat 9.91 (g) of which saturated 1.44 (g)of which unsaturated 0.35 (g)
  • Fibers 6.31 (g)
  • Sodium 297.53 (mg)

Indicative values for a portion of 4 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

How to store Belgian endive with curry

You can store it in the refrigerator for 2 days in an airtight container.

It is delicious both hot just made and at room temperature.

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Ana Amalia

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