Bell Pepper and Almond Pâté

bell pepper and almond pâté
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Rest time: 1 Hour
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Grill
  • Cuisine: Italian
  • Seasonality: Spring, Summer

How to store bell pepper and almond pâté

You can store it in the refrigerator, well sealed in an airtight container for 4 or 5 days, ensuring to cover it with a drizzle of oil to prevent oxidation.

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Ana Amalia

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