The buttermilk fried chicken wings are truly tasty.
The buttermilk doesn’t require using eggs to make the flour adhere to the wings, and the meat remains very flavorful and tender.
Days ago, I explained how to make buttermilk at home, and it’s very easy and can be kept refrigerated for up to 15 days.
So try making it, and you’ll see how it changes the flavor of dishes; you can also use it in the preparation of pies, cakes, or dessert creams. Give it a try, and you won’t leave it behind.
If you like chicken wings, I will leave you my collection with many delicious ways to make them
and the marinated chicken wings that are really delicious.
Now, right after the photo, let’s find out how to make buttermilk fried chicken wings!!
- Difficulty: Very Easy
- Cost: Very Economical
- Rest time: 12 Hours 30 Minutes
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Frying, Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Buttermilk Fried Chicken Wings
- 12 chicken wings
- 10 oz buttermilk
- 3/4 cup all-purpose flour
- 3/4 cup semolina flour
- 2 tsp salt
- 1 tsp sweet paprika (or hot)
- to taste black pepper
- 11 oz peanut oil
Tools
- 1 Frying Pan
Preparation of Buttermilk Fried Chicken Wings
To prepare buttermilk fried chicken wings, first make the buttermilk. Then clean the chicken wings and place them in a zip-lock bag with the buttermilk and let them marinate preferably overnight.
Now that the chicken wings are well marinated, mix the two flours and spices together with the salt and pepper in a bowl.
Drain the chicken wings from the marinade and pat them dry with paper towels. Coat them one by one in the flour mixture, pressing well to ensure the coating adheres evenly.
Let them rest for 30 minutes.
Heat the oil to 356°F, make the toothpick test by inserting it into the oil; when you see small bubbles, it is ready
Fry the buttermilk fried chicken wings until golden brown, draining on kitchen paper.
Place the wings on a baking tray and bake in a hot oven at 446°F for at least 20 minutes, then remove from the oven and let rest for 5 minutes before serving!!
Visit my FACEBOOK PAGE if you want to be updated daily with my recipe.
How to store fried chicken wings
The chicken wings prepared this way can be stored in the refrigerator in an airtight container for 3 days.
The chicken wings prepared this way can be stored in the refrigerator in an airtight container for 3 days.
You can freeze the buttermilk chicken wings once cold and then defrost them in the refrigerator before reheating in a traditional oven or microwave oven.
Variants
If you like spicy, you can also add some fresh chopped chili to the flours.
Other Recipes
If you want to see other recipes, you can return to HOME.
