Casserole Chicken with Potatoes is an easy and very tasty rustic dish; the chicken remains very tender and flavorful, and the potatoes soak up the flavors and fat from the chicken, making them super tasty.
A dish that I often make nowadays because it requires few ingredients and little time, and then it practically cooks itself.
Below are some other tasty ideas for preparing chicken in different ways, and then let’s find out how to prepare the casserole chicken with potatoes right after the photo as always!!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Casserole Chicken with Potatoes
- 1 chicken
- 3 potatoes (large)
- 2 carrots
- 1 onion
- 2 tablespoons extra virgin olive oil
- 1 glass white wine
- 3 pinches salt
- 2 pinches black pepper
- 1 teaspoon dried oregano
Tools
- 1 Casserole (large)
- 1 Cutting Board
- 1 Knife
Preparation of Casserole Chicken with Potatoes
To prepare the Casserole Chicken with Potatoes, first divide the chicken into parts, removing any feathers.
Remember that chicken should never be washed under water as you could spread bacteria in the kitchen.
So dry the chicken with kitchen paper and set aside momentarily.
Meanwhile, peel the vegetables, wash them, and cut the carrots into slices, the potatoes into large chunks, and the onions into coarse slices.
In a large casserole, heat the extra virgin olive oil and brown the chicken pieces on all sides, then deglaze with the white wine and let it evaporate.
Add the vegetables, stir to flavor, salt and pepper.
Lower the heat and cover with the lid, bringing the casserole chicken with potatoes to cook.
After 15 minutes, remove the lid, stir everything and check that the cooking liquid does not dry up.
Season with plenty of oregano and continue cooking with the casserole covered for another 15 or 20 minutes, depending on how large the chicken pieces are.
When the potatoes are cooked, check that the meat is slightly detached from the bone, a sign that the chicken is cooked, then remove the lid.
Increase the heat to reduce the cooking liquid and..
ENJOY YOUR MEAL
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Storage of Casserole Chicken with Potatoes
The chicken can be stored in the refrigerator for 3 days in an airtight container.
You can freeze the casserole chicken for 2 months.
Variants
If you have other seasonal vegetables, you can add them.
Other Recipes
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