CHEESY BEEF ROLLS WITH EGGPLANTS

Cheesy beef rolls with eggplants
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 4
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons
664.20 Kcal
calories per serving
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  • Energy 664.20 (Kcal)
  • Carbohydrates 18.68 (g) of which sugars 5.48 (g)
  • Proteins 33.49 (g)
  • Fat 51.39 (g) of which saturated 21.87 (g)of which unsaturated 18.04 (g)
  • Fibers 4.43 (g)
  • Sodium 863.88 (mg)

Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

How to store cheesy rolls with eggplants

You can store them in the refrigerator in an airtight container for 2 days even if raw.

If you prefer, you can also freeze them either raw or cooked and then bake them directly from frozen at 338°F for 25 minutes.

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Ana Amalia

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