The chocolate roll with paradise cream is truly heavenly, easy and quick to prepare and you will see that everyone will like it, very soft, delicious, and also delicate thanks to the paradise cream which is not excessively sweet. This roll is ideal to glaze with the very light chocolate glaze and if you want, you can add sugar sprinkles, either the normal ones or colored ones. Thinking about Carnival, the colored ones should be used, right? But since we made it to end an evening sweetly without thinking about Carnival, we used the white ones so it’s up to you to choose.
Let’s discover right after the photo how to prepare the chocolate roll with paradise cream as always!!
If you love chocolate like we do, you might be interested in:
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for the Chocolate Roll with Paradise Cream
- 3 eggs (large)
- 1/2 cup sugar
- 2/3 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 3 1/3 tbsp sunflower oil
- 3/4 cup heavy cream
- 7 oz mascarpone
- 1/4 cup sugar
- 1 tbsp honey
- 2/3 cup cocoa glaze
- to taste white sugar sprinkles
Tools
We always use these very convenient and cheap electric whisks that you can purchase directly from here.
- 1 Electric Whisk
- 2 Bowls
- 1 Baking Pan (oven) 16×14 inches
- 1 Spatula
How to Prepare the Chocolate Roll with Paradise Cream
First, prepare the chocolate roll by beating the eggs with the sugar until you get a very frothy and almost white mixture.
Incorporate the oil while keeping the electric whisks running.
Sift the flour with the cocoa together and add it to the eggs little by little, using a spatula with gentle movements from bottom to top.
Preheat the oven to 350°F, line a baking pan with parchment paper, pour the mixture, level it with a spatula, and bake for 10/12 minutes.
Meanwhile, prepare the paradise cream, placing all the ingredients in a bowl and whisking them with the electric whisk until you have a smooth and well-mixed cream.
Place in the refrigerator until ready to use.
Prepare the chocolate glaze by following my recipe that you can find HERE
Once the chocolate roll is cooked, remove from the oven, immediately remove the parchment paper, and using a new sheet, roll it up again, cover with a kitchen towel and let it cool.
Once cooled, fill the chocolate roll with paradise cream using the paradise cream prepared earlier.
Cover with chocolate glaze, decorate with sprinkles, and..
ENJOY YOUR MEAL
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How to Store the Chocolate Roll with Paradise Cream
You can store the chocolate roll in an airtight container for 3 days in the refrigerator.
Alternatively, you can freeze the roll and let it thaw at room temperature 1 hour before consuming.
What else can I fill the roll with?
You can fill the chocolate roll with hazelnut spread, with custard or simply with your favorite jam.
Other Recipes
If you want to see other types of recipes, you can go back to HOME
