Are you craving a pastry but don’t want to spend hours in the kitchen? Here are Coffee and Coconut Cream Pastries to prepare in a flash without baking and with ladyfingers, simple and very quick, these coffee and coconut cream pastries can also be enriched with chocolate chips to make them even more delicious or with canned fruit to add more freshness. The Ladyfinger Pastries with coffee cream are perfect as a dessert or for a tasty snack without fuss, pleasing even the most demanding guests, and you won’t have to make any effort to prepare them, and they will be perfect both in summer and winter. Meanwhile, as you prepare the ingredients to make the Ladyfinger Pastries subscribe to my channelWHATSAPP and turn on notifications to get my daily recipe.
A very simple recipe to make in 10 minutes that you can enrich with some mascarpone, replacing half whipped cream with mascarpone, or make them lighter (if you’re on a diet) by substituting part of the cream with an equal amount of ricotta; these ladyfinger pastries will make a great impression even with unexpected guests, you just need to wet them very little to get the right consistency, and these Coffee and Coconut Cream Pastries will be the perfect single-serving desserts. Below, you will find other recipes with ladyfingers and other creams to fill the pastries, and then, as always, right below the photo, let’s discover how to prepare these ladyfinger pastries!!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Coffee and Coconut Cream Pastries
- 6.8 oz fresh liquid cream
- 1 teaspoon instant coffee (or 1 espresso coffee)
- 2.1 tbps powdered sugar
- 16 ladyfingers
- to taste grated coconut
- 1 coffee cup coffee (optional)
- 1.7 oz milk
Tools
- 1 Electric whisk
- 1 Bowl
- 1 Pastry bag
Preparation Coffee and Coconut Cream Pastries
To prepare the Coffee Ladyfinger Pastries, first make the espresso coffee and let it cool.
If you don’t want to use instant coffee for the cream, prepare 2 espresso coffees and let them cool very well.
Whip the fresh cream with powdered sugar until stiff peaks form and keep it in the refrigerator.
To whip it faster, place both the whisks and the bowl in the refrigerator for at least 30 minutes.
Mix the espresso coffee with the milk in a deep plate and in another deep plate place the grated coconut.
When the cream is well whipped, add the instant coffee or the completely cold cup of coffee and whip for a few moments to blend.
Place the coffee cream in a pastry bag with a nozzle of your choice.
Quickly pass a ladyfinger in the plate with milk and coffee, fill with the cream, then pass the second ladyfinger in the milk and close the coffee ladyfinger pastries.
Roll them quickly in the coconut and arrange them on a serving plate.
Decorate on top with more coffee cream and place in the refrigerator for at least 30 minutes before enjoying.
How to store Coffee and Coconut Cream Pastries
You can store them in the refrigerator for 1 day; the longer they stay in the fridge, the softer the ladyfingers become, which loses the crunchiness.
Other recipes
If you want to see other types of recipes, you can return to HOME
Did you know
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