Delicious Recipes
Courses
Appetizers
Basic preparations
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Unique dishes
Course:
Appetizers
Baked Stuffed Mushrooms: the Tasty and Creamy Side Dish
Appetizers
,
Side Dishes
Genoese Frisceu: the Crunchy Heart of Genoa (with Chives and Lettuce)
Appetizers
Puff Pastry Sunflower with Camembert: the Dinner-Saving Appetizer with 2 Ingredients
Appetizers
,
Second Courses
Roman-Style Fried Battered Cod
Appetizers
,
Second Courses
Savory Profiterole Easy Appetizer
Appetizers
FRIED MORTADELLA WITHOUT EGGS
Appetizers
Neapolitan Scagliozzi Tasty Snacks
Appetizers
Fried Gurnard in Tempura with Vegetables
Appetizers
,
Second Courses
Stuffed Mozzarella – Delicious Recipe Without Cooking
Appetizers
Pumpkin and Salami Roll Without Puff Pastry
Appetizers
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