Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
CATANESE ONIONS WITH PUFF PASTRY
Appetizers
MELTING SANDWICH ROLLS WITHOUT FRYING
Appetizers
BASKETS WITH ONION AND BRIE DELICIOUS APPETIZER
Appetizers
RICOTTA AND OLIVE PUFF PASTRY SWIRLS
Appetizers
BASKETS WITH GORGONZOLA CREAM AND SPECK
Appetizers
LIGURIAN PANISSA
Appetizers
SAVORY CREAM PUFFS WITH MANY DELICIOUS FILLINGS
Appetizers
Modenese Crescentine or Tigelle
Appetizers
,
Leavened
BREAD SWIRLS WITH MORTADELLA AND PISTACHIO
Appetizers
SAVORY PROFITEROLES SIMPLE ELEGANT APPETIZER
Appetizers
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