Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
BASIL MOUSSE AND SALTED CREAM
Appetizers
Fennel and Grapefruit Salad with Tuna No-Cook Recipe
Appetizers
,
Salads
Eggplant Casserole with Ricotta and Vegetables
Appetizers
,
Second Courses
Fried Eggplant Peels in 2 Versions
Appetizers
Stuffed Vegetables Genovese Style
Appetizers
,
Second Courses
Tuna and Chickpea Stuffed Tomatoes
Appetizers
,
Unique dishes
Beet and Bean Hummus
Appetizers
Rich Piedmontese Capricciosa Salad Appetizer
Appetizers
Potato Cigars Tasty Appetizer
Appetizers
Friselle with Chicory and Prosciutto
Appetizers
,
Unique dishes
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