Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Gastronomic Colomba for Stuffing
Appetizers
,
Leavened
Cornucopias of Sandwich Bread
Appetizers
Savory Colomba with Cold Cuts and Cheeses
Appetizers
,
Leavened
Baked Broccoli Meatballs
Appetizers
,
Second Courses
Savory Sponge Cake
Appetizers
Emilian Erbazzone Savory Regional Cuisine
Appetizers
,
Savory Pies
Calzagatti, Grandma’s Original Modenese Recipe
Appetizers
,
Unique dishes
Deviled Eggs
Appetizers
Crispy Puff Pastry Bundles with Potatoes
Appetizers
Pasqualina Pie
Appetizers
,
Savory Pies
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